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Bhutan Institute of
Tourism and Hospitality

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    • About BITH
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      • Housekeeping
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  • WHY BITH
  • Commercial Cookery
  • Housekeeping
  • Front Office
  • Food and Beverage
  • Bakery
  • Spa
  • Hair & Beauty

Explore - Learn - Evolve

Announcements/News/Events

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September 11, 2024

Admission Open for Winter Intake 2024

August 13, 2024

Housekeeping Training for Individuals with Special Needs

May 27, 2024

BITH Admission – Summer Intake 2024

April 27, 2024

National Skills Competition 2024

For Any Inquiry

    Courses Offered

    Hospitality Courses

    The course is designed and structured as per the National Competency standards developed by the Ministry of Labour and Human Resources while integrating...

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    Tourism Courses - Tour Guiding

    This course is designed and structured as per the National Competency standards developed by the Ministry of Labour and Human Resources. The course is designed...

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    Entrepreneur courses

    Entrepreneurship can be defined as a business related area where leaders in organizations are not afraid to take risks, tackle innovative solutions in order to boost...

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    Tailor made courses

    Our tailor made and short courses are highly oriented towards achieving results. Throughout the course, participants partake actively in practical exercises...

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    Links

    • Dewachen Hospitality
    • Ministry of Labour and Human Resources
    • Royal Bhutan Police
    • Tourism Council of Bhutan
    • Association of Bhutanese tour Operators
    • Guide Association of Bhutan
    • Hotel and Restaurant Association of Bhutan

    Courses

    • Hospitality Courses
    • Tourism Courses
    • Entrepreneur courses
    • Tailor made courses

    Trainees Resources

    • Admission Form
    • Terms & Conditions
    • Admission Contract
    • Course Schedule
    • Record & Transcript Form
    • Trainee Code of Conduct

    Get in Touch

    • +975 2 331168/67
    • info@bithedu.com
    • Changgedaphu(DAHE Campus), Hogmin Lam, Thimphu, Bhutan
    Copyright © 2025 Institute of Tourism and Hospitality. ALL RIGHTS RESERVED